Ingredients
- 1 lb boneless skinless chicken breasts, cubed
- 1 medium onion, chopped (1/2 cup)
- 2 medium zucchini, cut into 1/8-inch slices
- 1/2 cup uncooked rosamarina or orzo pasta
- 1/2 cup water
- 2 medium plum (Roma) tomatoes, chopped
- 1 jar (26 oz) roasted tomato and garlic pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1 teaspoon Italian seasoning
- 6 sheets frozen phyllo (filo) pastry (14x9 inch), thawed (from 1-lb box)
- 3 tablespoons butter or margarine, melted
Description
Crunchy "flowers" Of Prepared Phyllo Dough Top An Appealing Blend Of Juicy Chicken And Vegetables Flavored With Tomato And Garlic.
Betty Crocker
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