Apricot-oatmeal Muffins

Ingredients

  • 3/4 cup Gold Medal® all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/3 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/3 cup finely chopped dried apricots
  • 1 tablespoon quick-cooking or old-fashioned oats, if desired

Description

Sweet Bits Of Dried Apricots Balance The Hearty Texture Of Oats In Mouth-watering Muffins.

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