Login to Save Like

Ingredients

• 1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
• 2 tablespoons olive or vegetable oil
• 1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
• 1/2 lb thinly sliced cooked roast beef (from deli)
• 1/4 teaspoon coarsely ground pepper
• 4 plum (Roma) tomatoes, thinly sliced
• 8 medium green onions, sliced (1/2 cup)

Description

Roast Beef And Cream Cheese Makes Basic Bruschetta A Hearty, 30-minute Appetizer.

Betty Crocker