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Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 1 teaspoon grated lime peel
• 1 teaspoon grated gingerroot
• 1 clove garlic, finely chopped
• 2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped
• 1/4 cup finely chopped fresh cilantro
• 1 can (about 14 oz) coconut milk (not cream of coconut)
• 1 teaspoon packed brown sugar
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1 cup sugar snap pea pods
• 1 medium green bell pepper, cut into 1-inch cubes
• 1 medium tomato, chopped (3/4 cup)
• 1 tablespoon chopped fresh basil leaves
• Hot cooked jasmine or white rice, if desired

Description

Make Your Favorite Restaurant Meal At Home! Expect The Dish To Resemble A Very Flavorful Broth, Which Is Typical Of Many Thai Dishes. Like Your Thai Food Quite Hot? Just Add Another Chili Or Two.

Betty Crocker