Grilled Antipasti Platter With Lemon Aioli

Ingredients

  • 1 cup mayonnaise or salad dressing
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 1 to 2 cloves garlic, finely chopped
  • 1 medium zucchini, cut into 4-inch sticks
  • 1 medium yellow summer squash or crookneck squash, cut into 4-inch sticks
  • 1 medium red bell pepper, cut into 2-inch pieces
  • 2 cups cherry tomatoes
  • 1 cup small whole mushrooms
  • 1 medium red onion, cut into 1/2-inch wedges
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon salt
  • 20 thin slices hard salami (about 1/4 lb)
  • 1/2 lb mozzarella cheese, cut into 1/2-inch cubes

Description

Serve Your Family With Grilled Vegetables Placed Upon Salami Sprinkled With Cheese And Served With Lemon Aioli - Tasty Appetizers Ready In Just An Hour.

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