Asparagus, Shrimp And Dill Over Fettuccine


  • 6 oz uncooked fettuccine
  • 3/4 cup chicken broth
  • 1 tablespoon all-purpose or unbleached flour
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons finely chopped fresh dill weed
  • 2 teaspoons olive oil
  • 1 cup cut (1-inch) fresh asparagus spears
  • 1/2 lb uncooked deveined peeled medium shrimp
  • 2 lemon wedges


A Spritz Of Lemon, A Sprinkling Of Dill--tender Shrimp And Springtime Asparagus Don't Need Much To Meld Into A Perfect Pasta Dish.

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