Ingredients
- 6 oz uncooked fettuccine
- 3/4 cup chicken broth
- 1 tablespoon all-purpose or unbleached flour
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons finely chopped fresh dill weed
- 2 teaspoons olive oil
- 1 cup cut (1-inch) fresh asparagus spears
- 1/2 lb uncooked deveined peeled medium shrimp
- 2 lemon wedges
Description
A Spritz Of Lemon, A Sprinkling Of Dill--tender Shrimp And Springtime Asparagus Don't Need Much To Meld Into A Perfect Pasta Dish.
Betty Crocker
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