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Ingredients

• 6 oz uncooked linguine or spaghetti
• 8 oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
• 1 cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise
• 1 cup sliced fresh mushrooms
• 1 box (9 oz) Green Giant® frozen sugar snap peas
• 1 bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed
• 1 container (10 oz) refrigerated Alfredo sauce
• 2 tablespoons chopped fresh chives
• 1 teaspoon grated lemon peel

Description

The Secret To This Delicious Pasta Dish Lies In An Array Of Fresh Vegetables, Quick-cooking Shrimp, And Prepared Alfredo Sauce, Jazzed Up With Two Simple Ingredients.

Betty Crocker