Apple-pecan Crisp

Ingredients

  • 2/3 cup maple-flavored syrup
  • 1/4 cup Gold Medal® all-purpose flour
  • 1 teaspoon ground cinnamon
  • 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
  • 1/2 cup cold butter or margarine, cut into pieces
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
  • 3/4 cup chopped pecans

Description

Looking For A Fruit Dessert Using Betty Crocker® Oatmeal Cookie Mix? Then Check Out This Great Apple-pecan Crisp Recipe.

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