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Ingredients

• 3/4 cup sugar
• 1/4 cup canola or vegetable oil
• 3/4 cup buttermilk
• 2 teaspoons vanilla
• 1 egg
• 1 cup mashed very ripe bananas (2 medium)
• 2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup dried banana chips, chopped
• 2 cups Oatmeal Crisp® Almond cereal, slightly crushed
• 1/2 cup Oatmeal Crisp® Almond cereal, crushed
• 2 teaspoons sugar
• 2 teaspoons canola or vegetable oil
• Reserved 2 tablespoons banana chips

Description

Dried Banana Chips Pump Up The Flavor In And On Top Of This Bread. The Crunchy Banana-cereal Topping Is A Bonus.

Betty Crocker