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Ingredients

• 1 tablespoon canola or soybean oil
• 1 medium yellow bell pepper, chopped (3/4 cup)
• 4 medium green onions, chopped (1/4 cup)
• 2 tablespoons chopped fresh chives
• 1 1/2 cups fat-free egg product
• 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
• 3/4 lb unpeeled small red potatoes, cooked, cut into fourths
• 1 box (9 oz) Green Giant® frozen baby sweet peas, thawed
• 1 large tomato, seeded, chopped (1 cup)
• 1/2 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
• 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)

Description

Hash For Breakfast? Yes! This Meatless Version Is Amazing. Add Whole Wheat Toast On The Side.

Betty Crocker