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Ingredients

• 2 cups uncooked instant brown rice
• 2 1/4 cups water
• 1 teaspoon olive or canola oil
• 2 medium green onions, cut into 1-inch pieces (1/4 cup)
• 1 lb boneless center-cut pork loin, cut in half lengthwise, then thinly sliced crosswise
• 1 lb fresh asparagus spears, cut into 2 1/2-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 3 tablespoons soy sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons dry white wine or orange juice
• 2 teaspoons cornstarch
• 3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger

Description

Add Something Delightful To Your Asian Cuisine Night! Enjoy Scrumptious Pork Stir-fry With Asparagus Served Over Brown Rice – Dinner Made Ready In 30 Minutes!

Betty Crocker