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Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 cup butter or margarine, melted
• 1/2 teaspoon almond extract
• 1 egg, slightly beaten
• 1 package (7 or 8 oz) almond paste (not marzipan)
• 1/2 cup sugar
• 1 cup finely chopped dried apricots (6 oz)
• 6 oz cream cheese, softened
• 2 eggs
• 1 teaspoon lemon juice
• 1 bag (12 oz) white vanilla baking chips (2 cups)
• 2/3 cup whipping cream
• 1/2 cup sliced almonds

Description

<b>Prize-Winning Recipe 2008!</b> Apricots, Cream Cheese And Almond Paste Create The Wow In Rich And Dreamy Bars.

Betty Crocker