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Ingredients

• 1 loaf (18 inch) baguette French bread (8 oz), cut into 1/2-inch-thick slices (about 30)
• 3 tablespoons olive oil
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped yellow bell pepper
• 3 tablespoons finely chopped red onion
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon chopped fresh oregano leaves
• 1/2 teaspoon chopped fresh thyme leaves
• 1/4 cup reduced-fat balsamic vinaigrette
• 20 pitted kalamata olives, finely chopped (1/3 cup)
• 1/4 cup crumbled feta cheese (1 oz)
• 3 tablespoons finely chopped fresh parsley, if desired

Description

A Greek Spin On An Italian Appetizer! Fresh Bell Peppers, Salty Olives And Tangy Feta Top Toasted Baguette Slices.

Betty Crocker