Ingredients
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 cup drained Giardiniera vegetable mix (from 12-oz jar)
- 1 can (15 oz) Progresso® dark red kidney beans, drained, rinsed
- 3 plum (Roma) tomatoes, coarsely chopped (1 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh parsley
- 1/2 cup balsamic vinaigrette dressing
Description
Pasta Salad Is Dinner-ready In Less Than 30 Minutes.
Betty Crocker
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