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Ingredients

• 12 uncooked lasagna noodles
• 2 tablespoons olive oil
• 1 1/2 lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
• 1/2 cup chopped onion (1 medium)
• 1/4 lb. prosciutto, chopped
• 1 (16-oz.) jar Parmesan and mozzarella cheese pasta sauce
• 1/4 cup chopped fresh basil
• 2 medium red and/or yellow bell peppers, chopped
• 1 (15-oz.) can Italian-style tomato sauce
• 1/2 cup chopped fresh parsley
• 8 oz. (2 cups) shredded fontina cheese
• 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Description

Some Of Summer's Finest Foods--fresh Basil And Sweet Bell Peppers--blend In This Ultra-cheesy Chicken Lasagna.

Betty Crocker