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Ingredients

• 2 cups Gold Medal® all-purpose flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter, cut into pieces
• 1/2 cup finely chopped, peeled apple
• 1/4 cup finely chopped crystallized ginger
• 1 egg
• 1/2 cup whipping cream
• 1/2 teaspoon grated lemon peel
• 3/4 cup powdered sugar
• 2 tablespoons fresh lemon juice

Description

Relish These Scones Packed With The Flavors Of Apple And Ginger – Served Warm Drizzled With A Citrusy-sweet Glaze.

Betty Crocker