Apple-ginger Scones

Ingredients

  • 2 cups Gold Medal® all-purpose flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cut into pieces
  • 1/2 cup finely chopped, peeled apple
  • 1/4 cup finely chopped crystallized ginger
  • 1 egg
  • 1/2 cup whipping cream
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Description

Relish These Scones Packed With The Flavors Of Apple And Ginger – Served Warm Drizzled With A Citrusy-sweet Glaze.

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