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Ingredients

• 2 apples, chopped (about 2 cups)
• 1/2 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup finely chopped walnuts
• 1 teaspoon grated lemon peel
• 2 teaspoons lemon juice
• 8 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
• 1/3 to 1/2 cup butter, melted
• 4 tablespoons Progresso® Plain Bread Crumbs

Description

Bake This Delicious Apple, Cranberry And Nuts To Make Strudel Using Progresso® Plain Bread Crumbs – Perfect Dessert To Treat Your Guests.

Betty Crocker