Apple-cranberry Strudel

Ingredients

  • 2 apples, chopped (about 2 cups)
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 8 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
  • 1/3 to 1/2 cup butter, melted
  • 4 tablespoons Progresso® Plain Bread Crumbs

Description

Bake This Delicious Apple, Cranberry And Nuts To Make Strudel Using Progresso® Plain Bread Crumbs – Perfect Dessert To Treat Your Guests.

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