Ingredients
- 3 1/2 to 3 3/4 cups Gold Medal® all-purpose flour
- 1/2 cup Fiber One® original bran cereal
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1 package regular active or fast-acting dry yeast
- 1 cup very warm water (120°F to 130°F)
- 3 tablespoons shortening
- 1 egg
Description
What Could Be More Delicious Than Classic Homemade Yeast Rolls!
Betty Crocker
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