Slow Cooker Cranberry Barbecue Meatballs

Ingredients

  • 1 cup barbecue sauce
  • 1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 packages (16 ounces each) frozen meatballs, thawed
  • 2 tablespoons chopped fresh parsley

Description

Cranberry-orange Sauce Adds A Twist To These Fix-and-forget Appetizer Meatballs Everyone Will Love!

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