Ingredients
- 1 cup barbecue sauce
- 1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 packages (16 ounces each) frozen meatballs, thawed
- 2 tablespoons chopped fresh parsley
Description
Cranberry-orange Sauce Adds A Twist To These Fix-and-forget Appetizer Meatballs Everyone Will Love!
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter