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Ingredients

• 1 tablespoon canola oil
• 3/4 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 clove garlic, finely chopped
• 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
• 2 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 2 cups shredded cooked chicken
• 2 cans (15 oz each) Progresso® cannellini beans, drained
• 3/4 cup shredded pepper Jack cheese, if desired
• Sour cream, if desired
• Chopped green onions, if desired

Description

Looking For A Tasty Side Dish? Then Try This Chicken Chili Made Using Progresso® Chicken Broth And Progresso® Cannellini Beans - Perfect For Southwestern Cuisine.

Betty Crocker