Ingredients
- 3/4 cup butter or margarine, softened
- 1/3 cup granulated sugar
- 1 egg
- 2 cups Gold Medal® all-purpose flour
- 1 cup butter or margarine
- 2/3 cup packed brown sugar
- 1/4 cup light corn syrup
- 2 1/2 cups coarsely chopped slivered almonds
- 1 cup semisweet chocolate chips
Description
Looking For A Delicious Dessert? Check Out These Toffee Bars Baked Using Almonds And Sprinkled With Chocolate Chips.
Betty Crocker
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