Ingredients
- 4 medium artichokes
- 1/2 cup butter or margarine
- 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crushed
- 1 teaspoon lemon juice
Description
Four Ingredients Become An Impressive Side Dish That's Great For Special Get-togethers.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter