Artichokes With Rosemary Sauce


  • 4 medium artichokes
  • 1/2 cup butter or margarine
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon lemon juice


Four Ingredients Become An Impressive Side Dish That's Great For Special Get-togethers.

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