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Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup butter or margarine, softened
• 2/3 cup vegetable oil
• 1 teaspoon vanilla
• 3 eggs
• 3 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2 2/3 cups small pretzel twists, coarsely crushed
• 1 cup old-fashioned or quick-cooking oats
• 1 cup Wheaties® cereal or Country® Corn Flakes cereal, slightly crushed
• 1 cup miniature semisweet chocolate chips
• 1 cup butterscotch-flavored chips

Description

Toasted Whole Wheat Flake Cereal, Pretzels And Oats Add Texture And Depth To Chocolate And Butterscotch Treats.

Betty Crocker