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Ingredients

• 1 1/2 lb bulk pork sausage
• 1 can (21 oz) apple pie filling with more fruit
• 2 medium apples, peeled, chopped (about 2 cups)
• 2 cups shredded sharp Cheddar cheese (8 oz)
• 1 1/2 cups Original Bisquick® mix
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 eggs

Description

Sweet Apples And Pie Filling Balance The Spicy Sausage And Sharp Cheddar In A Breakfast Bake That Goes Into The Oven In Under 30 Minutes.

Betty Crocker