Light 'n Creamy Tropical Dessert

Ingredients

  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1 cup butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1/2 cup finely chopped slivered almonds
  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 can (20 oz) pineapple tidbits in juice, drained, 1 cup juice reserved
  • 1 1/2 cups whipping (heavy) cream
  • 2 cups miniature marshmallows
  • 1 tablespoon cornstarch
  • 1 papaya or mango, peeled, seeded and cut into pieces
  • 1 kiwifruit, peeled, cut into pieces

Description

A Creamy And Fruity Dessert Makes A Refreshing Finale To Any Meal.

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