Ingredients
- 2 cups finely chopped cooked chicken
- 4 medium green onions, diagonally sliced (1/4 cup)
- 1 can (8 oz) sliced water chestnuts, drained, finely chopped
- 1/2 cup spicy peanut sauce (from 7-oz bottle)
- 1 tablespoon chopped fresh mint leaves
- 1/4 teaspoon crushed red pepper flakes
- 24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
- 1/2 cup chopped roasted salted peanuts
Description
Entertaining Is Easy With A Fresh-tasting Appetizer That Can Be Ready In 15 Minutes.
Betty Crocker
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