Asian Chicken Salad Lettuce Cups


  • 2 cups finely chopped cooked chicken
  • 4 medium green onions, diagonally sliced (1/4 cup)
  • 1 can (8 oz) sliced water chestnuts, drained, finely chopped
  • 1/2 cup spicy peanut sauce (from 7-oz bottle)
  • 1 tablespoon chopped fresh mint leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
  • 1/2 cup chopped roasted salted peanuts


Entertaining Is Easy With A Fresh-tasting Appetizer That Can Be Ready In 15 Minutes.

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