Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/3 cup chopped crystallized ginger
- 2 tablespoons lemon juice
- 1/8 teaspoon almond extract
- 4 Anjou pears, peeled, cut in half lengthwise and cored
- 1/4 cup sliced almonds
- 4 teaspoons sugar
- 1 cup vanilla frozen yogurt
Description
Poached Pears Partner With Frozen Yogurt For A Light And Refreshing Dessert.
Betty Crocker
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