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Ingredients

• 3 tablespoons rice vinegar or white wine vinegar
• 2 teaspoons sugar
• 2 teaspoons sesame seed, toasted
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon crushed red pepper flakes
• 2 cups finely shredded Chinese (napa) cabbage (1/2 lb)
• 1/4 cup chopped jicama
• 1/4 cup chopped green bell pepper
• 1/4 cup coarsely shredded carrot

Description

Shredded Chinese Cabbage, Jicama, Bell Pepper And Carrot Bring Sensational Color, Texture And Flavor To The Table!

Betty Crocker