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Ingredients

• 1 1/4 lb fresh asparagus spears
• 1 cup olive oil
• 1/3 cup white vinegar
• 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground mustard
• 2 cloves garlic, crushed
• Romaine lettuce leaves
• Tomato slices
• Radish roses, if desired

Description

Here’s A Cool Change Of Pace From Your Ordinary Asparagus. Enjoy Chilled Asparagus In A Flavorful Vinaigrette Dressing.

Betty Crocker