Asparagus Vinaigrette

Ingredients

  • 1 1/4 lb fresh asparagus spears
  • 1 cup olive oil
  • 1/3 cup white vinegar
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 2 cloves garlic, crushed
  • Romaine lettuce leaves
  • Tomato slices
  • Radish roses, if desired

Description

Here’s A Cool Change Of Pace From Your Ordinary Asparagus. Enjoy Chilled Asparagus In A Flavorful Vinaigrette Dressing.

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