Roquefort And Toasted Walnut Salad

Ingredients

  • 1/3 cup olive or vegetable oil
  • 1/4 cup coarsely chopped walnuts, toasted
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small head radicchio, torn into bite-size pieces (4 cups)
  • 1 head Bibb lettuce, torn into bite-size pieces (4 cups)
  • 1/2 cup crumbled Roquefort or blue cheese (2 oz)
  • 1/2 cup 1/2-inch pieces fresh chives
  • 1/3 cup coarsely chopped walnuts, toasted

Description

An Elegant Yet Quick-to-fix Salad That Features Fresh Greens, Blue Cheese And Fresh Chives.

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