Ingredients
- 1/4 cup frozen (thawed) apple juice concentrate
- 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
- 2 tablespoons finely shredded apples
- 3 tablespoons reduced-fat sour cream
- 3 tablespoons water
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups bite-size pieces romaine lettuce
- 2 cups bite-size pieces fresh spinach
- 1 cup bite-size pieces iceberg lettuce
- 1 medium zucchini, shredded (1 cup)
- 2 oz chopped fresh mushrooms (1/2 cup)
- 8 medium radishes, chopped (1/2 cup)
- 1 small red bell pepper, chopped (1/2 cup)
Description
Colorful Veggies Soak Up The Tangy Flavor Of A Creamy Apple Dressing In This 15-minute Salad.
Betty Crocker
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