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Ingredients

• 1 bag (1 lb 4 oz) refrigerated southwest-style shredded hash brown potatoes
• 3 eggs, beaten
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Original Bisquick® mix
• 1/2 teaspoon garlic salt
• 1/4 cup vegetable oil
• 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1/4 cup Old El Paso® Thick 'n Chunky salsa
• Sour cream, if desired

Description

Craving Southwestern Fare? A Classic Combo Of Beans, Corn And Salsa Top Seasoned Cheesy Potato Patties.

Betty Crocker