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Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, chopped (1/4 cup)
• 1 pound Hubbard or acorn squash, peeled and cut into 1-inch pieces
• 2 medium yams or sweet potatoes, (3/4 pound), peeled and cut into 1-inch pieces
• 1 cup coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Description

Take A Taste Adventure! This Dish Of Gently Simmered Squash And Yams Is Flavored With Coconut Milk, Cinnamon And Cloves.

Betty Crocker