Mexican Corn Cakes

Ingredients

  • 1 1/2 cups Bisquick Heart Smart® mix
  • 1/2 cup cornmeal
  • 1 cup fat-free (skim) milk
  • 3 egg whites
  • 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
  • 1/2 cup Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn, cooked, drained
  • 2 tablespoons chopped ripe olives
  • 1 cup Old El Paso® fat free refried beans
  • 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
  • Fat-free sour cream, if desired

Description

<b>Bisquick Heart Smart® Recipe!</b> Reduced-fat And Fat-free Ingredients Add A Healthier Twist To Popular Pancakes.

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