Ingredients
- 2 cups water
- 2 pounds asparagus spears
- 2 tablespoons margarine or butter
- 1 package (8 ounces) sliced mushrooms (3 cups)
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped hazelnuts (filberts)
Description
Need A Spectacular Way To Serve Fresh Asparagus? Try This Version With Fresh Parmesan, Mushroooms, Basil And Toasted Hazelnuts--mmm.
Betty Crocker
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