Hazelnut Parmesan Asparagus

Ingredients

  • 2 cups water
  • 2 pounds asparagus spears
  • 2 tablespoons margarine or butter
  • 1 package (8 ounces) sliced mushrooms (3 cups)
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup chopped hazelnuts (filberts)

Description

Need A Spectacular Way To Serve Fresh Asparagus? Try This Version With Fresh Parmesan, Mushroooms, Basil And Toasted Hazelnuts--mmm.

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