Ingredients
- 2 teaspoons vegetable oil
- 1 small onion, chopped (1/4 cup)
- 3 roma (plum) tomatoes, chopped (1 cup)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1 1/2 pounds asparagus
Description
<B>Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today</B> Shares A Recipe. Asparagus Pairs With Color And Flavor In An Easy Skillet Side Dish.
Betty Crocker
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