Asparagus With Tomatoes

Ingredients

  • 2 teaspoons vegetable oil
  • 1 small onion, chopped (1/4 cup)
  • 3 roma (plum) tomatoes, chopped (1 cup)
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 1/2 pounds asparagus

Description

<B>Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today</B> Shares A Recipe. Asparagus Pairs With Color And Flavor In An Easy Skillet Side Dish.

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