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Ingredients

• 3 cups sliced red onions (2 medium)
• 1/4 cup water
• 1/4 cup packed brown sugar
• 1/4 cup golden raisins
• 1/2 cup white wine or apple juice
• 1/3 cup white wine vinegar or white vinegar
• 1 teaspoon ground sage
• 1 teaspoon olive or vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 6 veal loin or rib chops, 1/2 inch thick (3 lb)

Description

Simply Broiled Veal Chops With This Sweet Yet Savory Topping Will Remind You Of A Dinner By The Fire In A Romantic, Rustic Diner Far From Home—even If You Never Leave Yours!

Betty Crocker