Wild Rice-turkey Pot Pie

Ingredients

  • 1 can (15 oz) cooked wild rice, drained
  • 2 cups cubed cooked turkey (about 1 lb)
  • 1 bag (12 oz) Green Giant® Valley Fresh Steamersâ„¢ frozen mixed vegetables, thawed, drained
  • 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1/4 cup milk
  • 2 tablespoons dried minced onion
  • 1 1/2 cups Original Bisquick® mix
  • 3/4 cup milk
  • 1 egg

Description

Dig Into A Pot Pie With A New Twist. You'll Find Wild Rice In The Savory Veggie-rich Filling And The Bisquick® Topping.

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