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Ingredients

• 9 cups water
• 3/4 cup salt
• 1/2 cup sugar
• 1 bone-in whole turkey breast (4 to 6 pounds), thawed if frozen
• 1 onion, cut into eighths
• 2 fresh rosemary sprigs
• 4 fresh thyme sprigs
• 3 dried bay leaves
• 6 tablespoons butter or margarine, melted
• 1/4 cup dry white wine or Progresso® chicken broth (from 32-oz carton)

Description

You've Heard About It, Now Give It A Try. This Turkey Breast Is Flavorful, Moist And Delicious!

Betty Crocker