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Ingredients

• 2 teaspoons grated orange peel
• 1/4 cup orange juice
• 1/2 teaspoon seasoned salt
• 4 cloves garlic, finely chopped
• 1 lb uncooked large shrimp (21 to 30), peeled, deveined
• 1 tablespoon canola oil
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 medium orange, peeled, divided into segments, membrane removed and cut in half
• 1/4 cup Old El Paso® Thick 'n Chunky salsa
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated lime peel
• 2 cloves garlic, finely chopped

Description

<B><I>Betty Crocker Cookbook For Women</I> Shares A Recipe!</B> Simple Shrimp Turn Into Spectacular Shrimp When Jazzed With A Marinade And Flavor-packed Salsa.

Betty Crocker