Ingredients
- 3/4 cup uncooked regular long-grain white rice
- 2 cups water
- 1 cup Old El Paso® Thick 'n Chunky salsa
- 8 oz smoked kielbasa or Polish sausage, thinly sliced
- 1 can (15 to 16 oz) black-eyed peas, drained, rinsed
- 1 cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
Description
Pull Off Weeknight Dinner In Minutes With A Few On-hand Ingredients From The Cupboard And Fridge.
Betty Crocker
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