Apricot-glazed Pork


  • 1 pound pork tenderloin
  • 1 tablespoon chili or vegetable oil
  • 1 bag (1 pound) frozen broccoli, carrots and cauliflower
  • 3 tablespoons apricot preserves
  • 1 tablespoon oyster sauce or hoisin sauce
  • Hot cooked rice or noodles, if desired


Apricot Preserves Lightly Sweetens This Colorful Stir-fry.

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