Ingredients
- 1 pound pork tenderloin
- 1 tablespoon chili or vegetable oil
- 1 bag (1 pound) frozen broccoli, carrots and cauliflower
- 3 tablespoons apricot preserves
- 1 tablespoon oyster sauce or hoisin sauce
- Hot cooked rice or noodles, if desired
Description
Apricot Preserves Lightly Sweetens This Colorful Stir-fry.
Betty Crocker
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