Apricot-glazed Pork

Ingredients

  • 1 pound pork tenderloin
  • 1 tablespoon chili or vegetable oil
  • 1 bag (1 pound) frozen broccoli, carrots and cauliflower
  • 3 tablespoons apricot preserves
  • 1 tablespoon oyster sauce or hoisin sauce
  • Hot cooked rice or noodles, if desired

Description

Apricot Preserves Lightly Sweetens This Colorful Stir-fry.

Betty Crocker Favicon Betty Crocker
View Full Recipe



Found Country:US image description
Back to top