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Ingredients

• 1 teaspoon butter or margarine
• 1/3 cup finely chopped celery
• 1 medium green onion, finely chopped (1 tablespoon)
• 1 cup cooked wild rice
• 1 tablespoon sliced almonds
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 pork loin chops, 1 inch thick (2 1/2 lb)
• 1/3 cup apricot preserves
• 1 tablespoon dry white wine or apple juice
• 1/8 teaspoon ground cinnamon

Description

These Tender Little Chops Are Basted With A Flavorful Combination Of Apricot Preserves, Cinnamon And Your Choice Of White Wine Or Apple Juice.

Betty Crocker