Apricot-pistachio Rolled Pork

Ingredients

  • 1 single uncut boneless pork loin roast (4 lb)
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pistachio nuts
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup apricot brandy or apricot nectar
  • 1 tablespoon butter or margarine
  • 1/4 cup coarsely crushed cracker crumbs
  • 2 tablespoons chopped pistachio nuts
  • 1/4 teaspoon garlic salt
  • 1/4 cup apricot preserves

Description

Get Dinner Rolling With Pork Loin That’s Wrapped Around A Sweet, Crunchy Apricot-pistachio Filling And Roasted To Perfection.

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