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Ingredients

• 1 single uncut boneless pork loin roast (4 lb)
• 1/2 cup chopped dried apricots
• 1/2 cup chopped pistachio nuts
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup apricot brandy or apricot nectar
• 1 tablespoon butter or margarine
• 1/4 cup coarsely crushed cracker crumbs
• 2 tablespoons chopped pistachio nuts
• 1/4 teaspoon garlic salt
• 1/4 cup apricot preserves

Description

Get Dinner Rolling With Pork Loin That’s Wrapped Around A Sweet, Crunchy Apricot-pistachio Filling And Roasted To Perfection.

Betty Crocker