Ingredients
- 1 boneless pork loin roast (2 pounds)
- 2 tablespoons Dijon mustard
- 1 tablespoon butter or margarine, melted
- 1 cup prepared (moistened) stuffing
- 1 cup diced dried fruit and raisin mixture
- 1/4 cup packed brown sugar
- 1 tablespoon vegetable oil
- 1/2 cup apple juice or cider
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Description
Company Coming? Try Another White Meat Stuffed With Fruit For Extra Flavor And Moistness.
Betty Crocker
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