Ingredients
- 4 cups cold water
- 2 cups apple cider
- 1/2 cup maple-flavored or real maple syrup
- 1/4 cup salt
- 2 pork tenderloins (about 1 pound each)
- 1 tablespoon chopped fresh rosemary leaves
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon garlic powder
Description
Looking For A New Way To Cook Pork Tenderloin? Moist, Juicy And Flavorful Pork Is What You'll Love About The Easy Brining Technique Done Before Grilling.
Betty Crocker
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