Asian Noodle Bowl

Ingredients

  • 1/4 cup barbecue sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon peanut butter
  • 1/8 teaspoon ground red pepper (cayenne), if desired
  • 1 tablespoon vegetable oil
  • 1 small onion, cut into thin wedges
  • 1/4 cup chopped red bell pepper
  • 2 cups fresh broccoli flowerets or 1 bag (14 ounces) frozen broccoli flowerets, thawed
  • 3/4 cup water
  • 1 package (10 ounces) Chinese curly noodles
  • 1 can (14 ounces) baby corn nuggets, drained
  • 1/4 cup chopped peanuts

Description

It’s A Vegetarian Bowl Full Of Flavor-packed Goodness!

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