Ingredients
- 1 package (9 oz) refrigerated tricolor cheese-filled tortellini
- 1/4 cup balsamic or cider vinegar
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 2 tablespoons olive or vegetable oil
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1 clove garlic, finely chopped
- 1 medium carrot, sliced (1/2 cup)
- 2 cups broccoli florets
- 2 medium green onions, sliced (2 tablespoons)
Description
Crisp Carrots, Broccoli And Tender Pasta Are Blended With A Dressing That Lends A Little Sweetness To This Savory Side Or Meatless Main Dish.
Betty Crocker
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