Tortellini In Basil-balsamic Vinaigrette

Ingredients

  • 1 package (9 oz) refrigerated tricolor cheese-filled tortellini
  • 1/4 cup balsamic or cider vinegar
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 2 tablespoons olive or vegetable oil
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 medium carrot, sliced (1/2 cup)
  • 2 cups broccoli florets
  • 2 medium green onions, sliced (2 tablespoons)

Description

Crisp Carrots, Broccoli And Tender Pasta Are Blended With A Dressing That Lends A Little Sweetness To This Savory Side Or Meatless Main Dish.

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