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Ingredients

• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained
• 1 jar (6 ounces) marinated artichoke hearts, undrained
• 1/4 cup sliced ripe olives, drained
• 1/2 cup herb-and-garlic or Italian dressing
• 2 bunches romaine, torn into bite-size pieces
• 1 bunch leaf lettuce, torn into bite-size pieces
• 2 hard-cooked eggs, sliced
• 1/2 cup sliced pepperoni
• Freshly ground pepper

Description

This Classic Italian Salad Of Beans, Olives, Lettuce And Pepperoni Is Dressed Up With Artichoke Hearts And Hard-cooked Eggs.

Betty Crocker