Artichoke-rice Salad

Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 2 cups water
  • 1/4 cup chopped fresh parsley
  • 4 medium green onions, chopped (1/4 cup)
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1 can (14 oz) artichoke hearts, drained, cut into fourths
  • 1/4 cup vegetable oil
  • 1 tablespoon grated lemon peel
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped

Description

An Easy Artichoke And Rice Salad Is Tossed In A Refreshing Lemon Vinaigrette. Fresh, Light And Lemony, This Salad Is Summer!

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