Ingredients
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 1/4 cup chopped fresh parsley
- 4 medium green onions, chopped (1/4 cup)
- 1 small red bell pepper, chopped (1/2 cup)
- 1 can (14 oz) artichoke hearts, drained, cut into fourths
- 1/4 cup vegetable oil
- 1 tablespoon grated lemon peel
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, finely chopped
Description
An Easy Artichoke And Rice Salad Is Tossed In A Refreshing Lemon Vinaigrette. Fresh, Light And Lemony, This Salad Is Summer!
Betty Crocker
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